Patty’s Pizza products have won industry awards for exceptional flavor and dependability. In addition, Patty’s “Take & Bake” pizza concept and innovative dough formulations earned Patty’s Pizza critical acclaim, featured the company in dozens of newspaper articles, and has received accolades from the toughest California restaurant critics. So successful was Patty’s Pizza, Patty herself was nominated for the U.S. Small Business Administration Person of the Year.
Patty’s Pizza has worked rigorously to create a par (partially) baked pizza formulation that does not require the heat of industrial level ovens, yet is still able to be frozen, topped, and used in a wide variety of applications. Ultimately, this has lead to the development of a new line of pizza products designed to meet the diverse needs of Patty’s ever-growing client list. Professional trained chefs within the food service industry have been continually impressed with the quality and reliability of Patty’s Pizza products, especially with the superior flavor and performance of Patty’s many proprietary dough recipes.
Patty’s Pizza consistently strives to create solutions that work. Patty, along with her team of pizza experts, are passionate in their dedication to industry executive chefs who demand only the very best. Today, with the help of loyal clientele, community involvement, and committed staff, Patty’s Pizza continues to thrive and grow and has since established a manufacturing facility in Marina Del Rey, California, providing products for both commercial and non-commercial clients in over 30 states.
Patty’s Pizza is founded upon relationships…our employees are our most valued asset. We foster teamwork, believing that every employee makes a meaningful contribution to our success. Patty’s Pizza is a name you can depend on!