Patty’s Award Winning Pizza Dough Balls

Patty's Award Winning Dough Balls
Patty's Award Winning Dough Balls

Patty’s Pizza Dough is prepared in small batches, utilizing a slow proof process. Only all natural American sourced ingredients are used, allowing us to offer the highest quality pizza dough available in the food service industry. Our dough balls are produced in a variety of recipes.

  • Classic This is the one that made us famous! A true California style pizza dough that bakes off light and crispy.
  • Neopolitan Our newest addition, a true Italian Old World Classic! This is the perfect dough for a wood burning or deck oven.
  • Wheat with a Touch of Honey Just the right amount of sweetness, our blend of high gluten and whole wheat flours creates the perfect balance of great taste with the added health benefits of additional fiber.
  • Double Wheat (Vegan) Created for our customers looking for a healthy and fiber rich pizza dough that still bakes off crispy with a distinctive nutty flavor.
  • Herb with Rosemary, Dill and Basil Our classic dough with the addition of flavorful herbs producing an enticing and savory experience!

If your company has a recipe you absolutely love, let Patty’s make it for you!
Ensuring consistency, while saving you time, labor and expensive equipment costs.
All recipes are available in weights 3 to 32 ounces

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
3oz DOUGH BALL 60 11.25lbs 12 X 12 X 6 12×5
4oz DOUGH BALL 60 15.00lbs 12 X 12 X 8 12×5
5oz DOUGH BALL 60 18.75lbs 12 X 12 X 8 12×5
6oz DOUGH BALL 60 22.50lbs 12 X 12 X 8 12×4
7oz DOUGH BALL 48 21.00lbs 12 X 12 X 8 12×4
8oz DOUGH BALL 48 24.00lbs 12 X 12 X 8 12×4
9oz DOUGH BALL 48 27.00lbs 12 X 12 X 10 12×4
11oz DOUGH BALL 48 33.00lbs 12 X 12 X 10 12×4
10oz DOUGH BALL 48 30.00lbs 12 X 12 X 10 12×4
12oz DOUGH BALL 36 27.00lbs 12 X 12 X 10 12×4
13oz DOUGH BALL 36 29.25lbs 12 X 12 X 12 12×4
14oz DOUGH BALL 30 26.25lbs 12 X 12 X 12 12×4
16oz DOUGH BALL 24 24.00lbs 12 X 12 X 12 12×4
18oz DOUGH BALL 24 27.00lbs 12 X 12 X 12 12×4
20oz DOUGH BALL 24 23.00lbs 12 X 12 X 12 12×4
21oz DOUGH BALL 24 30.00lbs 12 X 12 X 12 12×4
22oz DOUGH BALL 24 31.50lbs 12 X 12 X 12 12×4
26oz DOUGH BALL 20 33.00lbs 12 X 12 X 12 12×4
24oz DOUGH BALL 18 29.25lbs 12 X 12 X 12 12×4

Flavors: Classic, Wheat with a touch of honey, Herb (rosemary, dill and basil), Neapolitan, Double Wheat
Proprietary recipes upon request.

INGREDIENTS:

  • Classic: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil and Olive Oil
  • Wheat with a touch of honey: Unbleached Flour, Whole Wheat Flour, Water, Yeast, Honey, Salt, Canola Oil and Olive Oil
  • Herb: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil, Olive Oil, Rosemary, Dill and Basil
  • Neapolitan: Unbleached Flour, Water, Salt, Yeast, Canola Oil and Olive OilDouble Wheat: Cracked Whole Wheat Flour, Unbleached Flour, Water, Yeast, Salt, Canola Oil, Olive Oil, Brown Sugar and Dehydrated Cane Juice
  • Flavors: Classic, Wheat with a touch of honey, Herb (rosemary, dill and basil), Neapolitan, Double Wheat

BAKING INSTRUCTIONS:

All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork. STANDARD OVEN, CONVECTION, OR DECK OVEN

  • Bake at 425 – 500 degrees
  • Roll, press or hand stretch dough to desired size
  • Bake on a pizza screen, pizza stone, parchment paper, pre-heated sheet pan, or even on the grill!
  • When saucing pizza, leave ¼ – ½ inch to edge for a delicious crispy crust!
  • Bake for approximately 5 – 8 minutes, rotate pizza half way thru cooking time if baking uneven

HANDLING SUGGESTIONS:

  • Remove dough balls from the freezer
  • Lightly coat balls with oil and place on a sheet pan or in proofing box
  • Cover sheet pan with plastic wrap
  • Thaw and proof in the refrigerator for 24 – 48 hours (The time will vary depending on the size of the dough ball)
  • Allow dough balls to sit for 30 – 60 minutes at room temperature before processing
    (The larger the dough ball, the more bench time required)

STORAGE SUGGESTIONS:

  • Shelf life of thawed and refrigerated dough balls: 2 days
  • Shelf life frozen dough balls: 45 days
  • Do not refreeze once thawed