Patty’s delicious focaccia bread is lightly brushed with olive oil, dusted with Parmesan and Romano cheeses and sprinkled with the perfect amount of rosemary, garlic, basil and oregano.
This process provides a deliciously crisp outside, while maintaining a light and airy inside. Fully baked, our focaccia bread is freezer to oven ready in just minutes.
| PRODUCT DESCRIPTION |
UNITS PER CASE |
CASE NET WEIGHT |
CASE SIZE | T/H |
|---|---|---|---|---|
| HALF SHEET (12” X 16”) | 8 | 22.50lbs | 24 X 16 X 6 | 5×8 |
| SHORT LOAF (6 ½” X 12”) | 16 | 22.50lbs | 24 X 16 X 6 | 5×8 |
| LONG LOAF (6 ½” X 24”) | 8 | 22.50lbs | 24 X 16 X 6 | 5×8 |
| BREAD STICKS | 264 | 21.75lbs | 24 X 16 X 6 | 6×6 |
INGREDIENTS:
- Classic Focaccia: Unbleached Flour, Water, Yeast, Eggs, Sugar, Salt, Canola Oil, Olive Oil, Parmesan Cheese, Romano Cheese, and Spices
- Wheat Focaccia: Unbleached Flour, Whole Wheat Flour, Water, Yeast, Honey, Salt, Canola Oil, Olive Oil, Parmesan Cheese, Romano Cheese and Spices
BAKING INSTRUCTIONS:
- Set oven to 325 – 350 degrees
- Remove plastic wrap before baking
- Slide Focaccia onto oven rack
- Thawed loaves: bake 5 – 7 minutes
- Add 2 – 3 minutes for frozen loaf
- Requires only warming
For best results pre-heat oven. All baking times and temperatures are approximate.
STORAGE SUGGESTIONS:
For best results, store in the refrigerator for up to 5 days or in the freezer for up to 6 months.