Patty’s Gourmet Flat Breads

  • Patty's Gourmet Flat Breads
  • Basil
  • Wheat
  • Rosemary

The name Flat Bread applies to a thin bread that originates from various parts of the world. Flat breads have been gaining popularity as consumers become more calorie and carbohydrate conscious with a thinner profile than traditional pizza crusts. Additionally, flat breads allow chefs to create new and exciting global flavor profiles.

Patty’s gourmet par-baked flat breads are individually hand crafted giving them a unique artisan appearance.

Offering freezer to oven ease, Patty’s flat breads will save you both time and labor.

Our most popular sizes include 6”x10”, 6”x12”, 6”x14” and 4”x12” offered in ovals and rectangles including full and half sheet pans.

All of our gourmet flat breads can be topped with our freshly made signature pizza sauce and custom 4-cheese blend.

Patty’s Pizza prides itself in our ability to customize our flat breads to your specifications.

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
4”X 12” FLAT BREAD 30 7.50lbs 12 X 12 X 6 12×8
6”X 10” FLAT BREAD 30 9.25lbs 12 X 12 X 6 12×8
6”X 12” FLAT BREAD 20 8.00lbs 14 X 7 X 7 18×7
6”X 14” FLAT BREAD 20 10.00lbs 14 X 7 X 7 18×7
1/2 SHEET PAN (12X16) 20 28.00lbs 24 X 16 X 6 5×8
1/2 SHEET PAN (12X16) XP 12 21.00lbs 24 X 16 X 6 5×8
FULL SHEET PAN (24 X 16) 10 29.00lbs 24 X 16 X 6 5×8
Proprietary recipes upon request!

RECIPES AVAILABLE:

  • Classic- This is the one that made us famous! A cross between Italian and New York pizza dough with a  California twist.
  • Classic- Vegan Patty’s classic pizza dough without egg.
  • Caputo Americana – Vegan A true Italian Old World Classic.
  • Caputo Blend- Vegan – Easy to stretch and bakes off light & crispy.
  • Wheat Blend – A blend of white and wheat flour with a touch of honey for sweetness.
  • Double Wheat – Vegan A heartier dough with the addition of cracked wheat for a nutty taste.
  • Herb – Patty’s classic pizza dough with the addition of rosemary, dill and basil.
  • Cauliflower & Quinoa -Vegan – Richer in Vitamins B, C, K and protein.
  • Sourdough – Vegan – Light and crisp with a subtle tangy flavor.

BAKING INSTRUCTIONS FOR STANDARD OVEN, CONVECTION, WOOD FIRED OR DECK OVEN:

  • Bake at 475 – 500 degrees
  • Slide flat bread onto oven rack, pizza stone or a lightly oiled sheet pan (adjust oven rack to middle shelf for standard oven)
  • Bake for approximately 5 – 8 minutes, rotate flat bread half way thru cooking time if baking uneven

All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork.

CONVEYOR OVEN:

  • Bake at 450 – 500 degrees
  • Slide flat bread directly on conveyor belt for optimum baking
  • Bake for approximately 4 – 8 minutes depending on the size of the conveyor

Patty’s par baked pizza crusts bake extremely quick in TurboChef and Merrychef ovens.

STORAGE SUGGESTIONS:

  • Shelf Life Refrigerated: 3 days
  • Shelf Life Frozen: 6 months
  • Keep par-baked products frozen or refrigerated until ready to bake
  • Do not refreeze thawed product