Patty’s Gourmet Four Cheese Pizzas

  • Patty's Gourmet Four Cheese Pizza
  • Vine Ripened Tomatoes
  • Garlic
  • Basil

Patty’s gourmet four cheese pizzas are the perfect solution for the customer in search of simplicity and ease, while maintaining exceptional taste. Our gourmet four cheese pizzas are always ready to go straight from the freezer to the oven. We top each of our hand crafted pizza crusts with our freshly made signature pizza sauce and a custom four cheese blend (mozzarella, provolone, jack and cheddar). Patty’s cheese blend consists of only the highest quality RBST free California cheeses.

Our four cheese pizzas are available in 4″ up to 18″ in diameter. Flat Breads, Raw Sheeted Dough, Half Sheet and Full Sheet Pans are also available with sauce and cheese.

Custom sizes are available with many of our signature recipes! 

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
4” CHEESE 40 10.00lbs 12 X 12 X 8 12×6
5” CHEESE 40 16.00lbs 12 X 12 X 8 12×6
6” CHEESE 20 10.00lbs 14 X 7 X 7 12×8
6” CHEESE XP* 16 8.50lbs 14 X 7 X 7 12×8
7” CHEESE 20 11.00lbs 16 X 8 X 6 10×8
7” CHEESE XP* 16 10.00lbs 16 X 8 X 6 10×8
8” CHEESE 20 14.75lbs 18 X 8 X 6 10×6
8” CHEESE XP* 16 12.80lbs 18 X 8 X 6 10×6
9” CHEESE 16 18.00lbs 20 X 10 X 8 8×7
9” CHEESE XP* 16 15.75lbs 20 X 10 X 8 10×7
10” CHEESE 20 22.00lbs 20 X 10 X 8 10×7
10” CHEESE XP* 16 20.00lbs 20 X 12 X 8 7×7
12” CHEESE 10 14.50lbs 12 X 12 X 8 12×6
12” CHEESE XP* 10 17.00lbs 12 X 12 X 10 12×6
14” CHEESE 10 23.00lbs 14 X 14 X 8 9×6
14” CHEESE XP* 10 28.00lbs 14 X 14 X 10 9×5
16” CHEESE 10 25.75lbs 16 X 16 X 10 6×6
16” CHEESE XP* 8 22.50lbs 16 X 16 X 8 6×6
18” CHEESE 10 30.00lbs 18 X 18 X 8 6×6
18” CHEESE XP* 8 27.00lbs 18 X 18 X 10 6×6
1/2 SHEET W/CHEESE 8 23.50lbs 16 X 12 X 8 6×6
1/2 SHEET W/CHEESE XP* 8 21.00lbs 16 X 12 X 8 6×6
FULL SHEET W/CHEESE 5 23.50lbs 24 X 16 X 6 5×8

Unless otherwise requested, all of Patty’s cheese pizzas are made with our famous classic dough recipe. *Extra Proof (XP) is an extended proofing process resulting in a thicker, light crispy crust.

INGREDIENTS:

Dough: Select one of Patty’s signature dough recipes
Cheese: Mozzarella, Monterey Jack, Cheddar and Provolone (unless otherwise specified)
Sauce: Crushed Tomatoes, Tomato Puree, Blended Italian Cheeses, Spices, Garlic, Onion, Olive Oil and Canola Oil

BAKING INSTRUCTIONS:

WOOD FIRED OR DECK OVEN

  • Bake at 500-700 degrees
  • Bake directly on deck of oven
  • Bake for approximately 3-5 minutes, rotate pizza half way through cooking if baking uneven

CONVEYOR, CONVECTION OR STANDARD OVEN

  • Bake at 450 – 500 degrees
  • Slide pizza on conveyor belt for optimum baking
  • Bake for approximately 5 – 8 minutes

All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork. Patty’s pizzas bake quickly in TurboChef and Merrychef ovens.

STORAGE SUGGESTIONS:

  • Real California CheeseStore cheese pizzas in refrigerator for up to 3 days
  • Store cheese pizzas in freezer for up to 6 months
  • Keep par-baked products frozen or refrigerated until ready to bake
  • Do not refreeze thawed product