Patty’s Par Baked Pizza Crusts

  • Pattys Par Baked Pizza Crusts
  • Basil
  • Wheat
  • Rosemary

Patty’s classic pizza crusts

Individually hand crafted, Patty’s award winning par-baked pizza crusts have a unique artisan appearance.

We ensure that our par-baked crusts are perfect every time by utilizing only the highest quality all natural American sourced ingredients. Patty’s pizza is free of colorings, flavorings, additives and preservatives. Patty’s par-baked pizza crusts are sure to save you time and labor by offering freezer to oven ease. Our crusts are produced in a variety of recipes and thicknesses.

Sizes range from 4″ up to 18” diameter in thin, traditional, and thick variations.

Flat breads, full and half sheet pans are available.

 Patty’s can produce custom sizes to fit proprietary specifications.

 All of our gourmet par baked pizza crusts can be topped with our freshly made signature pizza sauce and custom 4-cheese blend.

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
4”CRUST 100 10.75lbs 20 X 12 X 8 7×7
5”CRUST 100 18.00lbs 20 X 12 X 8 7×7
6”CRUST 40 9.50lbs 14 X 9 X 9 12×6
6”CRUST THIN 40 8.25lbs 14 X 7 X 7 12×8
6”CRUST XP* 24 6.50lbs 16 X 8 X 6 12×6
7”CRUST 40 11.50lbs 18 X 9 X 8 10×7
7”CRUST THIN 40 10.25lbs 18 X 9 X 9 10×8
7”CRUST XP* 24 9.75lbs 18 X 9 X 8 10×7
8”CRUST 40 14.00lbs 14 X 7 X 7 10×6
8”CRUST THIN 40 13.00lbs 18 X 8 X 6 10×6
8”CRUST XP* 24 11.50lbs 15 X 9 X 8 10×6
9”CRUST 40 20.00lbs 20 X 10 X 10 8×5
9”CRUST THIN 40 15.00lbs 20 X 10 X 10 7×8
9”CRUST XP* 24 13.50lbs 20 X 10 X 10 8×5
10” CRUST 40 23.00lbs 20 X 12 X 8 7×7
10” CRUST THIN 40 18.75lbs 20 X 10 X 6 7×8
10” CRUST XP* 24 16.50lbs 20 X 12 X 8 7×7
12” CRUST 20 16.25lbs 12 X 12 X 10 12×5
12” CRUST THIN 20 13.50lbs 12 X 12 X 6 12×7
12” CRUST XP* 12 12.00lbs 12 X 12 X 10 8×5
14” CRUST 20 22.50lbs 14 X 14 X 10 9×5
14” CRUST THIN 20 18.75lbs 14 X 14 X 8 9×6
14” CRUST XP* 12 15.00lbs 14 X 14 X 10 9×5
16” CRUST 20 27.50lbs 16 X 16 X 10 6×6
16” CRUST THIN 20 25.00lbs 16 X 16 X 8 6×6
16” CRUST XP* 12 18.75lbs 16 X 16 X 10 6×6
18” CRUST 15 24.50lbs 18 X 18 X 8 6×6
18” CRUST XP* 12 21.00lbs 18 X 18 X 10 6×6

Custom sizes are available with many of our dough formulation! *Extra Proof (XP) is an extended proofing process resulting in  a thicker, light crispy crust.

Gluten free pizza crusts

Expanding upon our tradition of artisanal products, Patty’s Pizza offers exceptional tasting, gluten-free pizza crusts. Our delicious, crispy gluten-free pizza crusts are free of dairy, soy, peanuts and tree nuts. We believe that a restricted diet should not mean a restricted food experience!

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
10” GLUTEN 24 11.25lbs 10 X 10 X 5 6×5
12” GLUTEN 20 13.75lbs 12 X 12 X 4 12×8
14” GLUTEN 20 16.00lbs 12 X 12 X 4 9×11

Most Popular Flavors: Classic, Wheat with a touch of honey and Herb (rosemary, dill and basil)

*Proprietary recipes upon request.

INGREDIENTS:

  • Classic: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil and Olive Oil
  • Wheat with a touch of honey: Unbleached Flour, Whole Wheat Flour, Water, Yeast, Honey, Salt, Canola Oil and Olive Oil
  • Herb: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil, Olive Oil, Rosemary, Dill and Basil

BAKING INSTRUCTIONS:

All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork.

STANDARD OVEN, CONVECTION, OR DECK OVEN

  • Bake at 475 – 500 degrees
  • Slide pizza onto oven rack, pizza stone or a lightly oiled sheet pan (adjust oven rack to middle shelf for standard oven)
  • Bake for approximately 5 – 8 minutes, rotate pizza half way thru cooking time if baking uneven

CONVEYOR OVEN

  • Bake at 450 – 500 degrees
  • Slide pizza directly on conveyor belt for optimum baking
  • Bake for approximately 4 – 8 minutes depending on the size of the conveyor

Patty’s par baked pizza crusts bake extremely quickly in TurboChef and Merrychef ovens.

STORAGE SUGGESTIONS:

  • Shelf Life Refrigerated: 3 days
  • Shelf Life Frozen: 6 months
  • Keep par-baked products frozen or refrigerated until ready to bake
  • Do not refreeze thawed product