Patty’s Par Baked Pizza Crusts

  • Pattys Par Baked Pizza Crusts
  • Basil
  • Wheat
  • Rosemary

Individually hand crafted, Patty’s award winning par-baked pizza crusts have a unique artisan appearance.

We ensure that our par-baked crusts are perfect every time by utilizing a slow proof process and using only all natural American sourced ingredients. Patty’s par-baked pizza crusts are sure to save you time and labor by offering freezer to oven ease. Our crusts are produced in a variety of recipes, including:

  • Classic This is the one that made us famous! A true California style pizza crust that bakes off light and crispy.
  • Wheat with a touch of honey Just the right amount of sweetness, our blend of high gluten and whole wheat flours creates the perfect balance of great taste with the added health benefits of additional fiber.
  • Herb with Rosemary, Dill and Basil Our classic dough with the addition of flavorful herbs producing an enticing and savory experience.

If your company has a recipe you absolutely love, let Patty’s make it for you!
Ensuring consistency, while saving you time, labor and expensive equipment costs.
Sizes range from 2” to 18” diameter in thin, traditional, and thick variations.
Full and half sheet sizes also available.

PRODUCT
DESCRIPTION
UNITS
PER
CASE
CASE
NET
WEIGHT
CASE SIZE T/H
2”CRUST 500 7.25lbs 18 X 8 X 6 10×8
4”CRUST 100 10.75lbs 20 X 12 X 8 7×7
5”CRUST 100 18.00lbs 20 X 12 X 8 7×7
6”CRUST 40 9.50lbs 14 X 9 X 9 12×6
6”CRUST THIN 40 8.25lbs 14 X 9 X 9 12×8
6”CRUST XP* 24 6.50lbs 16 X 8 X 6 12×6
7”CRUST 40 11.50lbs 18 X 9 X 9 10×7
7”CRUST THIN 40 10.25lbs 18 X 9 X 9 10×8
7”CRUST XP* 24 9.75lbs 20 X 10 X 6 10×7
8”CRUST 40 14.00lbs 14 X 7 X 7 10×6
8”CRUST THIN 40 13.00lbs 15 X 9 X 8 10×6
8”CRUST XP* 24 11.50lbs 15 X 9 X 8 10×6
9”CRUST 40 20.00lbs 18 X 8 X 6 8×5
9”CRUST THIN 40 15.00lbs 20 X 10 X 10 7×8
9”CRUST XP* 24 13.50lbs 20 X 10 X 10 8×5
10” CRUST 40 23.00lbs 20 X 12 X 8 7×7
10” CRUST THIN 40 18.75lbs 20 X 10 X 6 7×8
10” CRUST XP* 24 16.50lbs 20 X 12 X 8 7×7
12” CRUST 20 16.25lbs 12 X 12 X 10 12×5
12” CRUST THIN 20 13.50lbs 12 X 12 X 6 12×7
12” CRUST XP* 12 12.00lbs 12 X 12 X 10 8×5
14” CRUST 20 22.50lbs 14 X 14 X 10 9×5
14” CRUST THIN 20 18.75lbs 14 X 14 X 8 9×6
14” CRUST XP* 12 15.00lbs 14 X 14 X 10 9×5
16” CRUST 20 27.50lbs 16 X 16 X 10 6×6
16” CRUST THIN 20 25.00lbs 16 X 16 X 8 6×6
16” CRUST XP* 12 18.75lbs 16 X 16 X 10 6×6
18” CRUST 15 24.50lbs 18 X 18 X 8 6×6
18” CRUST XP* 12 21.00lbs 18 X 18 X 10 6×6
1/2 SHEET PAN (12 X 16) 20 28.00lbs 24 X 16 X 6 5×8
1/2 SHEET PAN (24 X 16) XP* 12 21.00lbs 24 X 16 X 6 5×8
FULL SHEET PAN (24 X 16) 10 29.00lbs 24 X 16 X 6 5×8

Flavors: Classic, Wheat with a touch of honey, Herb (rosemary, dill and basil), Neapolitan
Proprietary recipes upon request.

*Extra Proof (XP) is an extended proofing process resulting in a thicker, light crispy crust.

INGREDIENTS:

  • Classic: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil and Olive Oil
  • Wheat with a touch of honey: Unbleached Flour, Whole Wheat Flour, Water, Yeast, Honey, Salt, Canola Oil and Olive Oil
  • Herb: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil, Olive Oil, Rosemary, Dill and Basil
  • Neapolitan: Unbleached Flour, Water, Salt, Yeast, Canola Oil and Olive Oil

BAKING INSTRUCTIONS:

All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork.

STANDARD OVEN, CONVECTION, OR DECK OVEN

  • Bake at 475 – 500 degrees
  • Slide pizza onto oven rack, pizza stone or a lightly oiled sheet pan (adjust oven rack to middle shelf for standard oven)
  • Bake for approximately 5 – 8 minutes, rotate pizza half way thru cooking time if baking uneven

CONVEYOR OVEN

  • Bake at 450 – 500 degrees
  • Slide pizza directly on conveyor belt for optimum baking
  • Bake for approximately 4 – 8 minutes depending on the size of the conveyor

STORAGE SUGGESTIONS:

  • Shelf Life Refrigerated: 3 days
  • Shelf Life Frozen: 6 months
  • Keep par-baked products frozen or refrigerated until ready to bake
  • Do not refreeze thawed product