Great Tasing & Loads of Nutrition!
Patty’s Power dough contains 15% more protein, 50% more fiber, 700% more calcium and 1000% more potassium, vitamin A, vitamin C and vitamin K.
(In comparison to traditional pizza dough)
Available in dough balls, par baked crusts or flat breads.
Ingredients: Unbleached flour, whole wheat flour, quinoa flour, dehydrated cauliflower, dehydrated tomato, dehydrated spinach, dehydrated carrot, parsley, basil, water, canola oil, olive oil, salt and yeast.