Patty’s Wedge was created as our interpretation of a popular Italian street food. Fast, convenient and easy to hold, the Wedge is a unique twist to the traditional slice of pizza. Each Wedge is hand filled with an abundance of flavorful ingredients, then carefully folded into a tender, triangular style crust made from our famous classic dough.
Patty’s Wedge is available with a variety of fillings, including:
- Pepperoni Always a crowd pleaser!
- Cheese A custom blend using RBST free California Cheeses.
- Spinach & Artichoke Folded into a creamy, cheesy and garlicky sauce base
- BBQ Chicken with red onions and cilantro. A favorite!
- Pesto Chicken with just the right amount of garlic and sweet basil. (Nut Free)
The Wedge is available in medium 5” x 6” and large 7” x 8”.
|CHEESE WEDGE Medium (5”X 6”)||30||9.40lbs||14 X 9 X 9||12×6|
|PEPPERONI WEDGE Medium (5”X 6”)||30||10.00lbs||14 X 9 X 9||12×6|
|BBQ CHICKEN WEDGE Medium (5”X 6”)||30||10.75lbs||14 X 9 X 9||12×6|
|SPINACH & ARTICHOKE WEDGE Medium (5”X 6”)||30||9.75lbs||14 X 9 X 9||12×6|
|PESTO CHICKEN WEDGE Medium (5”X 6”)||30||10.75lbs||14 X 9 X 9||12×6|
|CHEESE WEDGE Large (7”X 8”)||30||14.00lbs||20 X 10 X 6||8×7|
|PEPPERONI WEDGE Large (7”X 8”)||30||15.00lbs||20 X 10 X 6||8×7|
|BBQ CHICKEN WEDGE Large (7”X 8”)||30||16.00lbs||20 X 10 X 6||8×7|
|SPINACH & ARTICHOKE WEDGE Large (7”X 8”)||30||16.00lbs||20 X 10 X 6||8×7|
|PESTO CHICKEN WEDGE Large (7”X 8”)||30||16.00lbs||20 X 10 X 6||8×7|
- Classic dough: Unbleached Flour, Water, Sugar, Eggs, Salt, Yeast, Canola Oil and Olive Oil
- Cheese: Mozzarella and Monterey Jack
- Sauce: Varies
- Fillings: Varies
All baking times and temperatures are approximate. For best results pre-heat oven. If bubbling occurs, puncture with fork.
STANDARD OVEN, CONVECTION, OR DECK OVEN
- Bake at 450 – 500 degrees
- Place Wedges onto oven rack, pizza stone or a lightly oiled sheet pan (adjust oven rack to middle shelf for standard oven)
- Bake approximately 5 – 8 minutes until heated through
For best results thaw in refrigerator prior to baking
- Bake at 425 – 475 degrees
- Slide pizza wedge directly on conveyor belt for optimum baking
- Bake for approximately 4 – 8 minutes depending on the size of the conveyor
- Microwave for 1 – 2 minutes
- To speed up cooking time, pizza wedges can be microwaved for 30 seconds and then placed in a hot oven until brown and crispy
- Shelf Life Frozen: 6 months